We raided both the fruit bowl and the liquor cabinet for this sparkling make-ahead party drink, marrying citrus and stone fruits with brandy, orange liqueur and rosé wine. (You can use either a sweet wine, such as White Zinfandel, or a more dry variety, like a French or Spanish import.)

Source: Midwest Living

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Recipe Summary

hands-on:
20 mins
total:
2 hrs 20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pitcher, combine peaches, orange, lime, brandy, orange liqueur and sugar. Stir until sugar is dissolved and the fruits have begun to give off some of their juices. Stir in rosé. Chill, covered, for at least 2 hours and up to 24 hours.

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  • Serve sangria (including some of the fruit) with ice, topping each glass with a generous splash of seltzer.

Nutrition Facts

133 calories; fat 0g; cholesterol 0mg; saturated fat 0g; carbohydrates 13g; mono fat 0g; poly fat 0g; trans fatty acid 0g; insoluble fiber 1g; sugars 10g; protein 1g; vitamin a 224.4IU; vitamin c 14.9mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 8.8mcg; vitamin b12 0mcg; sodium 5mg; potassium 238mg; calcium 20mg; iron 0.6mg.
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