We raided both the fruit bowl and the liquor cabinet for this sparkling make-ahead party drink, marrying citrus and stone fruits with brandy, orange liqueur and rosé wine. (You can use either a sweet wine, such as White Zinfandel, or a more dry variety, like a French or Spanish import.)

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Ingredients

Directions

  • In a pitcher, combine peaches, orange, lime, brandy, orange liqueur and sugar. Stir until sugar is dissolved and the fruits have begun to give off some of their juices. Stir in rosé. Chill, covered, for at least 2 hours and up to 24 hours.

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  • Serve sangria (including some of the fruit) with ice, topping each glass with a generous splash of seltzer.

Nutrition Facts

133 calories; 0 g total fat; 0 mg cholesterol; 5 mg sodium. 13 g carbohydrates; 1 g protein;

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