Rosy Rhubarb, Raspberry and Cheese Danish
These beauties use frozen puff pastry for ease, but the filling has an optional fancy ingredient: rose water. It gives a lovely, floral "je ne sais quoi" to the punchy fruit.
Rosewater is made by steeping rose petals in water. Its sweet floral flavor is used mainly in desserts. Find it in the baking or international aisle.