Rosy Rhubarb, Raspberry and Cheese Danish
Rosewater is made by steeping rose petals in water. Its sweet floral flavor is used mainly in desserts. Find it in the baking or international aisle.
432 calories; 26 g total fat; 14 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 75 mg cholesterol; 336 mg sodium. 91 mg potassium; 45 g carbohydrates; 2 g fiber; 21 g sugar; 8 g protein; 0 g trans fatty acid; 393 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 10 mcg folate; 0 mcg vitamin b12; 46 mg calcium; 2 mg iron;