Rosy Rhubarb, Raspberry and Cheese Danish
These beauties use frozen puff pastry for ease, but the filling has an optional fancy ingredient: rose water. It gives a lovely, floral "je ne sais quoi" to the punchy fruit.
Source: Midwest Living
Credit: Cameron Sadeghpour
Rosewater is made by steeping rose petals in water. Its sweet floral flavor is used mainly in desserts. Find it in the baking or international aisle.
432 calories; fat 26g; cholesterol 75mg; saturated fat 14g; carbohydrates 45g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 21g; protein 8g; vitamin a 393.2IU; vitamin c 2.2mg; riboflavin 0.1mg; niacin equivalents 0.1mg; folate 10.4mcg; vitamin b12 0.2mcg; sodium 336mg; potassium 91mg; calcium 46mg; iron 1.9mg.