Rosy Rhubarb, Raspberry and Cheese Danish
Source: Midwest Living
Rosewater is made by steeping rose petals in water. Its sweet floral flavor is used mainly in desserts. Find it in the baking or international aisle.
432 calories; 26 g total fat; 14 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 75 mg cholesterol; 336 mg sodium. 91 mg potassium; 45 g carbohydrates; 2 g fiber; 21 g sugar; 8 g protein; 0 g trans fatty acid; 393 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 10 mcg folate; 0 mcg vitamin b12; 46 mg calcium; 2 mg iron;