Source: Midwest Living

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Recipe Summary

prep:
15 mins
bake:
12 mins
total:
27 mins
Servings:
30
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. In a 15x10x1-inch baking pan combine almonds, walnuts, and pumpkin seeds. Bake about 12 minutes or until toasted, stirring once.

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  • In a small bowl combine rosemary, brown sugar, salt, and cayenne pepper. Stir in butter. Drizzle butter mixture over nuts, tossing gently to coat. Serve warm or cooled to room temperature. Store in an airtight container for up to 3 days.

Nutrition Facts

177 calories; fat 15g; cholesterol 2mg; saturated fat 2g; carbohydrates 5g; mono fat 2g; poly fat 4g; insoluble fiber 2g; sugars 1g; protein 6g; vitamin a 48.6IU; vitamin c 0.6mg; niacin equivalents 0.2mg; folate 12.1mcg; sodium 60mg; potassium 89mg; calcium 50.5mg; iron 1.8mg.
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