Rosemary-Orange Marinated Olives
This is a dead-simple way to jazz up an ordinary jar of kalamata olives. If possible, give yourself time to chill the olives for two nights for maximum flavor.
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The goal here is very thin, pretty strips of orange zest, so if you have a dedicated zester (the kind with five holes in it), you can just use that. But avoid using a grater or Microplane, as they zest the orange peel a bit too finely for this recipe.