Rosemary-Orange Marinated Olives
This is a dead-simple way to jazz up an ordinary jar of kalamata olives. If possible, give yourself time to chill the olives for two nights for maximum flavor.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*Prep Tip
The goal here is very thin, pretty strips of orange zest, so if you have a dedicated zester (the kind with five holes in it), you can just use that. But avoid using a grater or Microplane, as they zest the orange peel a bit too finely for this recipe.
Nutrition Facts
Per Serving:
94 calories; fat 10g; cholesterol 0mg; saturated fat 1g; carbohydrates 0g; mono fat 4g; poly fat 1g; trans fatty acid 0g; insoluble fiber 0g; sugars 0g; protein 0g; vitamin a 2.7IU; vitamin c 1.1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0.2mcg; vitamin b12 0mcg; sodium 420mg; potassium 6mg; calcium 4mg; iron 0.1mg.