Rosemary-Orange Marinated Olives
This is a dead-simple way to jazz up an ordinary jar of kalamata olives. If possible, give yourself time to chill the olives for two nights for maximum flavor.
The goal here is very thin, pretty strips of orange zest, so if you have a dedicated zester (the kind with five holes in it), you can just use that. But avoid using a grater or Microplane, as they zest the orange peel a bit too finely for this recipe.