Pretty in pink, yes, but this sweet drink has bite, too, thanks to grapefruit's subtle bitterness and the woodsy notes of gin and rosemary. This recipe makes enough rosemary-infused syrup for several cocktails.

Source: Midwest Living


Ingredient Checklist


For Rosemary Syrup
  • In a small saucepan, bring the sugar and water to a boil over medium-high heat, stirring occasionally. Add the snipped rosemary; cook for 1 minute. Remove from heat; let cool then strain. (Syrup can be stored in the refrigerator for up to 1 month.)

Instructions Checklist
  • To prepare two drinks, fill a cocktail shaker three-quarters full with ice. Add juice, gin and 3/4 ounce (1 1/2 tablespoons) prepared syrup. Shake for 10 to 15 seconds. Strain into glasses. Garnish with rosemary sprigs.

Nutrition Facts

219 calories; 14 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 2 mg sodium. 116 mg potassium; 0 g carbohydrates; 0 g fiber; 12 g sugar; 0 g protein; 0 g trans fatty acid; 312 IU vitamin a; 27 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 7 mcg folate; 0 mcg vitamin b12; 7 mg calcium; 0 mg iron;