Rosemary, Cherry and Ham Stuffing Cups
Source: Midwest Living
For dried bread, spread bread cubes in a 15x10-inch baking pan. Cover lightly and let stand overnight. Or preheat oven to 300°F. Bake 10 to 15 minutes or until dried, stirring twice; cool. Bread will continue to dry and crisp as it cools.
233 calories; 8 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 47 mg cholesterol; 588 mg sodium. 443 mg potassium; 30 g carbohydrates; 5 g fiber; 8 g sugar; 11 g protein; 0 g trans fatty acid; 5278 IU vitamin a; 13 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 42 mcg folate; 0 mcg vitamin b12; 116 mg calcium; 2 mg iron;