Rosemary, Cherry and Ham Stuffing Cups
Source: Midwest Living
For dried bread, spread bread cubes in a 15x10-inch baking pan. Cover lightly and let stand overnight. Or preheat oven to 300°F. Bake 10 to 15 minutes or until dried, stirring twice; cool. Bread will continue to dry and crisp as it cools.
233 calories; total fat 8g; saturated fat 3g; polyunsaturated fat 2g; monounsaturated fat 3g; cholesterol 47mg; sodium 588mg; potassium 443mg; carbohydrates 30g; fiber 5g; sugar 8g; protein 11g; trans fatty acidg; vitamin a 5278IU; vitamin c 13mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 42mcg; vitamin b12mcg; calcium 116mg; iron 2mg.