Rosemary, Cherry and Ham Stuffing Cups
Source: Midwest Living
For dried bread, spread bread cubes in a 15x10-inch baking pan. Cover lightly and let stand overnight. Or preheat oven to 300°F. Bake 10 to 15 minutes or until dried, stirring twice; cool. Bread will continue to dry and crisp as it cools.
233 calories; fat 8g; cholesterol 47mg; saturated fat 3g; carbohydrates 30g; mono fat 3g; poly fat 2g; insoluble fiber 5g; sugars 8g; protein 11g; vitamin a 5277.7IU; vitamin c 13.1mg; thiamin 0.4mg; riboflavin 0.2mg; niacin equivalents 3.3mg; vitamin b6 0.3mg; folate 41.6mcg; vitamin b12 0.2mcg; sodium 588mg; potassium 443mg; calcium 116mg; iron 1.9mg.