Rosemary-Balsamic Peaches with Honey and Whipped Ricotta
You can have this elegant, summery dessert on the table in 25 minutes flat. (Whipping ricotta for a minute transforms its texture from slightly grainy to creamy and buttery. Don't be tempted to skip this step!)
Source: Midwest Living
Recipe Summary test
236 calories; fat 12g; cholesterol 39mg; saturated fat 8g; carbohydrates 27g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 24g; protein 7g; vitamin a 871.7IU; vitamin c 9.9mg; riboflavin 0.1mg; niacin equivalents 1.3mg; vitamin b6 0.1mg; folate 11.9mcg; vitamin b12 0.2mcg; sodium 85mg; potassium 338mg; calcium 106mg; iron 0.6mg.