Root Beer Float Ice Cream Sandwiches
Stirring crushed root beer barrels into sugar-cookie dough adds irresistible sparkle and spot-on float flavor--especially when they've cooled, and you add scoops of vanilla ice cream.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
552 calories; fat 31g; cholesterol 160mg; saturated fat 20g; carbohydrates 62g; mono fat 8g; poly fat 1g; trans fatty acid 1g; sugars 45g; protein 6g; vitamin a 1139.3IU; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 45.3mcg; vitamin b12 0.5mcg; sodium 318mg; potassium 195mg; calcium 164mg; iron 1.3mg.