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  • 1 Rating
Source: Midwest Living

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Recipe Summary

prep:
30 mins
rise:
1 hr 45 mins
bake:
20 mins
stand:
10 mins
total:
2 hrs 45 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine water, 1 tablespoon of the sugar and the yeast. Let stand 5 minutes to dissolve yeast. With a wooden or sturdy spoon, stir in remaining sugar, sweet potato, softened butter, salt and eggs. Gradually stir in whole wheat flour and as much of the all-purpose flour as you can with the spoon.

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  • Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape dough into a ball. Place in a greased bowl; turn once to grease surface of the dough. Cover; let rise in a warm place until double (about 1 hour).

  • Punch dough down. Turn dough out onto a lightly floured surface. Cover and let rest 10 minutes. Meanwhile, lightly grease a 13x9x2-inch baking pan.

  • Shape dough into 16 balls; place in prepared pan. Cover; let rise in a warm place until nearly double in size (45 minutes).

  • Bake in a 375 degree F oven about 20 minutes or until golden. Brush with melted butter; remove from pan. Serve warm. Makes 16 rolls.

Nutrition Facts

129 calories; fat 4g; cholesterol 34mg; saturated fat 2g; carbohydrates 20g; mono fat 1g; insoluble fiber 2g; sugars 2g; protein 4g; vitamin a 1700.7IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 36.3mcg; vitamin b12 0.1mcg; sodium 179mg; potassium 111mg; calcium 10.1mg; iron 1.3mg.
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