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Ingredients

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Directions

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  • Using one roll, shape dough as you like into a form that is about 1/2-inch thick. Place on a lightly greased baking sheet. Repeat with remaining rolls.

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  • Let dough rise in a warm place until nearly double in size (about 30 minutes).

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  • Beat together the egg white and milk. Gently brush over the top of the bread. Use almonds, sesame seeds, currants, and/or herbs to decorate the bread.

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  • Bake in a 350 degree F oven for 10 to 12 minutes or until top is golden. Transfer to a wire rack to cool. Makes 12 servings.

Nutrition Facts

157 calories; 3 g total fat; 0 mg cholesterol; 323 mg sodium. 28 g carbohydrates; 2 g fiber;

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