Gallery

Recipe Summary

prep:
20 mins
rise:
30 mins
bake:
10 mins
total:
1 hr
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using one roll, shape dough as you like into a form that is about 1/2-inch thick. Place on a lightly greased baking sheet. Repeat with remaining rolls.

    Advertisement
  • Let dough rise in a warm place until nearly double in size (about 30 minutes).

  • Beat together the egg white and milk. Gently brush over the top of the bread. Use almonds, sesame seeds, currants, and/or herbs to decorate the bread.

  • Bake in a 350 degree F oven for 10 to 12 minutes or until top is golden. Transfer to a wire rack to cool. Makes 12 servings.

Nutrition Facts

157 calories; fat 3g; carbohydrates 28g; insoluble fiber 2g; sodium 323mg.
Advertisement