Pull Apart Cornmeal Dinner Rolls
Source: Midwest Living
Prepare rolls through step 3, except do not let rolls rise. Cover pan and refrigerate up to 24 hours. Let rolls stand for 30 minutes at room temperature before baking. Continue as directed with step 4.
82 calories; total fat 2g; saturated fat 1g; polyunsaturated fatg; monounsaturated fat 1g; cholesterol 12mg; sodium 92mg; potassium 37mg; carbohydrates 13g; fiberg; sugar 2g; protein 2g; vitamin a 97IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 32mcg; vitamin b12mcg; calcium 10mg; iron 1mg.