Pull Apart Cornmeal Dinner Rolls
Cornmeal adds a pleasant crunch and golden color to these rich, buttery yeast rolls. If you'd like, make dough ahead and keep in the refrigerator for up to 24 hours before allowing it to rise.
Source: Midwest Living
Prepare rolls through step 3, except do not let rolls rise. Cover pan and refrigerate up to 24 hours. Let rolls stand for 30 minutes at room temperature before baking. Continue as directed with step 4.
82 calories; fat 2g; cholesterol 12mg; saturated fat 1g; carbohydrates 13g; mono fat 1g; sugars 2g; protein 2g; vitamin a 97.2IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; folate 32.3mcg; vitamin b12 0.1mcg; sodium 92mg; potassium 37mg; calcium 10.1mg; iron 0.7mg.