Pull Apart Cornmeal Dinner Rolls
Cornmeal adds a pleasant crunch and golden color to these rich, buttery yeast rolls. If you'd like, make dough ahead and keep in the refrigerator for up to 24 hours before allowing it to rise.
Prepare rolls through step 3, except do not let rolls rise. Cover pan and refrigerate up to 24 hours. Let rolls stand for 30 minutes at room temperature before baking. Continue as directed with step 4.