Source: Midwest Living
For a soft and shiny crust, brush the baked rolls with butter when you take them out of the oven. If you prefer a glossy, crisp crust, brush the shaped dough with milk or a beaten egg before baking.
97 calories; 3 g total fat; 2 g saturated fat; 17 mg cholesterol; 108 mg sodium. 15 g carbohydrates; 0 g fiber; 2 g protein;