Asparagus Surprise Rolls
Source: Midwest Living
Recipe Summary test
Potato water is the liquid used to boil potatoes in before mashing.
To prepare the asparagus, wash and scrape off the scales, if you like. Break off the woody bases at the place where the spears snap easily.
135 calories; fat 5g; cholesterol 29mg; saturated fat 3g; carbohydrates 20g; mono fat 1g; insoluble fiber 1g; sugars 2g; protein 3g; vitamin a 194.4IU; vitamin c 0.6mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.6mg; folate 60.5mcg; vitamin b12 0.1mcg; sodium 145mg; potassium 53mg; calcium 10.1mg; iron 1.3mg.