These lovely layered desserts feature the classic flavors of rocky road: chocolate, marshmallows and peanuts.

Source: Midwest Living
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Ingredients

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Directions

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  • Prepare pudding mix according to package directions using the milk. Remove 3/4 cup of the pudding and place in a small bowl; fold in whipped topping until combined.

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  • Divide remaining plain chocolate pudding among four 6-ounce glasses or dessert dishes. Top with dessert topping mixture. Let stand for 5 to 10 minutes or until set.

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  • Sprinkle with peanuts and marshmallows. If desired, garnish with chocolate curls.

Make-Ahead Directions:

Prepare as directed through step 2. Cover and chill parfaits for up to 24 hours. Serve as directed in step 3.

Nutrition Facts

243 calories; total fat 9g; saturated fat 4g; polyunsaturated fat 2g; monounsaturated fat 1g; cholesterol 10mg; sodium 417mg; potassium 230mg; carbohydrates 34g; fiber 1g; sugar 26g; protein 7g; trans fatty acidg; vitamin a 232IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 7mcg; vitamin b12 1mcg; calcium 149mg; ironmg.

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