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These lovely layered desserts feature the classic flavors of rocky road: chocolate, marshmallows and peanuts.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
stand:
5 mins
total:
20 mins
Servings:
4
Yield:
4 parfaits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pudding mix according to package directions using the milk. Remove 3/4 cup of the pudding and place in a small bowl; fold in whipped topping until combined.

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  • Divide remaining plain chocolate pudding among four 6-ounce glasses or dessert dishes. Top with dessert topping mixture. Let stand for 5 to 10 minutes or until set.

  • Sprinkle with peanuts and marshmallows. If desired, garnish with chocolate curls.

Make-Ahead Directions:

Prepare as directed through step 2. Cover and chill parfaits for up to 24 hours. Serve as directed in step 3.

Nutrition Facts

243 calories; fat 9g; cholesterol 10mg; saturated fat 4g; carbohydrates 34g; mono fat 1g; poly fat 2g; insoluble fiber 1g; sugars 26g; protein 7g; vitamin a 231.8IU; vitamin c 0.2mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.4mg; folate 6.9mcg; vitamin b12 0.6mcg; sodium 417mg; potassium 230mg; calcium 149mg; iron 0.4mg.
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