These lovely layered desserts feature the classic flavors of rocky road: chocolate, marshmallows and peanuts.

Source: Midwest Living
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Ingredients

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Directions

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  • Prepare pudding mix according to package directions using the milk. Remove 3/4 cup of the pudding and place in a small bowl; fold in whipped topping until combined.

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  • Divide remaining plain chocolate pudding among four 6-ounce glasses or dessert dishes. Top with dessert topping mixture. Let stand for 5 to 10 minutes or until set.

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  • Sprinkle with peanuts and marshmallows. If desired, garnish with chocolate curls.

Make-Ahead Directions:

Prepare as directed through step 2. Cover and chill parfaits for up to 24 hours. Serve as directed in step 3.

Nutrition Facts

243 calories; 9 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 1 g monounsaturated fat; 10 mg cholesterol; 417 mg sodium. 230 mg potassium; 34 g carbohydrates; 1 g fiber; 26 g sugar; 7 g protein; 0 g trans fatty acid; 232 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 7 mcg folate; 1 mcg vitamin b12; 149 mg calcium; 0 mg iron;

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