These lovely layered desserts feature the classic flavors of rocky road: chocolate, marshmallows and peanuts.




  • Prepare pudding mix according to package directions using the milk. Remove 3/4 cup of the pudding and place in a small bowl; fold in whipped topping until combined.

  • Divide remaining plain chocolate pudding among four 6-ounce glasses or dessert dishes. Top with dessert topping mixture. Let stand for 5 to 10 minutes or until set.

  • Sprinkle with peanuts and marshmallows. If desired, garnish with chocolate curls.

Make-Ahead Directions:

Prepare as directed through step 2. Cover and chill parfaits for up to 24 hours. Serve as directed in step 3.

Nutrition Facts

243 calories; 9 g total fat; 10 mg cholesterol; 417 mg sodium. 34 g carbohydrates; 7 g protein;