Roasted Red Pepper and Pecan Dip
This Middle Eastern-inspired dip is nutty, sweet and a little tangy.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
152 calories; fat 14g; saturated fat 1g; carbohydrates 8g; mono fat 8g; poly fat 4g; insoluble fiber 2g; sugars 4g; protein 2g; vitamin a 1133.8IU; vitamin c 47.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.1mg; folate 23.2mcg; sodium 246mg; potassium 150mg; calcium 19mg; iron 0.8mg.