Roasted Potatoes, Fennel and Lemon
Roasting lemon mellows it out without losing its brightness. All the while, it adds a lemony taste to the potatoes, fennel and sweet shallots.
Source: Midwest Living
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Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
210 calories; fat 7g; saturated fat 1g; carbohydrates 36g; mono fat 5g; poly fat 1g; insoluble fiber 6g; sugars 6g; protein 5g; vitamin a 584.5IU; vitamin c 43.2mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 2.4mg; vitamin b6 0.4mg; folate 49.8mcg; sodium 354mg; potassium 1090mg; calcium 67mg; iron 2mg.