Roasted Poblano and Corn Pizzas
Roasting the vegetables is an extra step, but it adds incredible depth of flavor to this Latin-inflected pizza (and you have to heat up the oven anyway!). The recipe comes from the blog A Couple Cooks.
How to Add Chicken
Add 1 cup shredded cooked chicken to the pizza with the vegetables. (You can purchase rotisserie chicken or refrigerated grilled chicken breast strips, but any lightly seasoned leftover chicken will work.)
You can also make individual pizzas using naan (a widely available Indian flatbread), rather than rolling out dough. To do so, place naan directly on oven rack and bake at 450° for 3 minutes on each side. Transfer to sheet pans. Add toppings. Bake about 5 minutes more. (Topping quantities for a pizza made with 1 pound of dough roughly correspond to 4 naan breads, but you may want a little extra.)