Roasted Pears with Lemon Cream and Candied Pine Nuts
This grand finale of a dessert features maple-burnished pears, drifts of lemony whipped cream and a sprinkling of candied pine nuts. It's all about contrasts--warm and cool, creamy and crunchy, sweet and tart. And best of all, all three components can be made ahead of time.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
455 calories; fat 19g; cholesterol 60mg; saturated fat 9g; carbohydrates 75g; mono fat 5g; poly fat 3g; insoluble fiber 7g; sugars 62g; protein 2g; vitamin a 532.4IU; vitamin c 14.2mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 15.5mcg; vitamin b12 0.1mcg; sodium 79mg; potassium 329mg; calcium 68mg; iron 0.7mg.