Roasted Jalapeno Gazpacho
Going to the trouble to roast a single pepper might seem unnecessary, but it adds a unique depth of flavor to the chilled soup. The recipe comes from Urban Roots Farm in Springfield, Missouri.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Tips
*Handling Hot Peppers: Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.
Nutrition Facts
Per Serving:
48 calories; fat 3g; saturated fat 0.4g; carbohydrates 6g; mono fat 2g; insoluble fiber 1.4g; sugars 4g; protein 1g; vitamin a 868IU; vitamin c 15mg; niacin equivalents 0.7mg; vitamin b6 0.1mg; folate 16mcg; sodium 38mg; potassium 270mg; calcium 15mg; iron 0.4mg.