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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a small bowl whisk together 4 tablespoons of the olive oil, the vinegar, seasoning blend, and sugar; set aside.

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  • In a 12-inch skillet heat 1 tablespoon oil over medium-high heat. Add bread. Cook and stir for 5 minutes or until lightly toasted. Remove from skillet. Add dressing, chicken, and olives to skillet; cook and stir for 2 to 3 minutes or until chicken is heated through. Return bread to skillet; toss to coat.

  • Arrange lettuce on four plates; top with chicken mixture. Serve immediately.

Nutrition Facts

478 calories; fat 34g; cholesterol 83mg; saturated fat 8g; carbohydrates 22g; mono fat 14g; poly fat 2g; trans fatty acid 0g; insoluble fiber 3g; sugars 5g; protein 21g; vitamin a 4470.3IU; vitamin c 18.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; sodium 998mg; potassium 14mg; calcium 101mg; iron 3.8mg.
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