Roasted Chicken, Focaccia and Olive Salad
Source: Midwest Living
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Recipe Summary
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Nutrition Facts
Per Serving:
478 calories; fat 34g; cholesterol 83mg; saturated fat 8g; carbohydrates 22g; mono fat 14g; poly fat 2g; insoluble fiber 3g; sugars 5g; protein 21g; vitamin a 4470.3IU; vitamin c 18.9mg; thiamin 0.1mg; riboflavin 0.1mg; sodium 998mg; potassium 14mg; calcium 101mg; iron 3.8mg.