Roasted Cherry Tomato Chutney on Squash
Annie France of Mission, Kansas, was a finalist in the 2012 Best of the Midwest recipe contest for this inventive and beautiful summer dish. Juicy cherry tomatoes are roasted and served over spaghetti squash with herbs and mozzarella balls. Annie says she serves it as a side dish, but we think it would make a fantastic meatless main.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
360 calories; fat 24g; cholesterol 43mg; saturated fat 10g; carbohydrates 22g; mono fat 8g; poly fat 2g; insoluble fiber 5g; sugars 10g; protein 14g; vitamin a 2283.7IU; vitamin c 30.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.6mg; vitamin b6 0.4mg; folate 52.4mcg; vitamin b12 0.1mcg; sodium 737mg; potassium 676mg; calcium 494.7mg; iron 1.6mg.