Roasted Carrots with Lemon-Cumin Aioli
Better at room temperature than warm, these carrots are perfect for summer entertaining--a make-ahead dish full of earthiness, creaminess and crunch.
Source: Midwest Living
Recipe Summary test
141 calories; fat 11g; cholesterol 3mg; saturated fat 2g; carbohydrates 9g; mono fat 5g; poly fat 4g; insoluble fiber 2g; sugars 5g; protein 2g; vitamin a 12020.1IU; vitamin c 3.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.9mg; vitamin b6 0.1mg; folate 14.5mcg; sodium 182mg; potassium 284mg; calcium 29mg; iron 0.7mg.