Roasted Broccoli with Pecorino and Lemon
Roasting broccoli is a wonderful change from steaming or stir-frying, bringing out a sweetness and complexity you might not have known was there. A simple finish of bright lemon and salty cheese adds a burst of freshness and flavor.
Source: Midwest Living
Pecorino Romano is a firm, sharp-tasting sheep's milk cheese. It's similar to Parmesan, which makes a fine substitute.
197 calories; fat 16g; cholesterol 7mg; saturated fat 3g; carbohydrates 10g; mono fat 10g; poly fat 2g; insoluble fiber 4g; sugars 3g; protein 6g; vitamin a 914.1IU; vitamin c 129.9mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.9mg; vitamin b6 0.3mg; folate 91.1mcg; vitamin b12 0.1mcg; sodium 359mg; potassium 463mg; calcium 144mg; iron 1.2mg.