Roasted Broccoli with Pecorino and Lemon
Source: Midwest Living
Pecorino Romano is a firm, sharp-tasting sheep’s milk cheese. It’s similar to Parmesan, which makes a fine substitute.
197 calories; total fat 16g; saturated fat 3g; polyunsaturated fat 2g; monounsaturated fat 10g; cholesterol 7mg; sodium 359mg; potassium 463mg; carbohydrates 10g; fiber 4g; sugar 3g; protein 6g; trans fatty acidg; vitamin a 914IU; vitamin c 130mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 91mcg; vitamin b12mcg; calcium 144mg; iron 1mg.