A drizzle of balsamic vinegar perks up roasted Brussels sprouts.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a roasting pan, toss Brussels sprouts with olive oil, salt and ground black pepper. Roast at 425° for 25 to 30 minutes, stirring halfway through. Drizzle with balsamic vinegar before serving.

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