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Keep it simple. Roast your entire dinner in one pan, then clear a little space in the corner of the pan to mix up a simple dressing. Bonus--one less dish to wash!

Source: Midwest Living

Gallery

Credit: Brie Passano

Recipe Summary

hands-on:
15 mins
total:
40 mins
Servings:
4
Yield:
5 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. In a large bowl, combine gnocchi, chicken, asparagus, mushrooms, onion, 3 tablespoons olive oil, the Italian seasoning, salt, and pepper. Toss to coat, then spread in an even layer on a large rimmed baking sheet; set aside.

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  • Place garlic cloves on a small piece of foil; drizzle with a little olive oil. Wrap to enclose. Bake garlic packet 5 minutes, then add the baking sheet to the oven with the garlic. Bake until chicken is cooked through, about 20 minutes, stirring after 10 minutes.

  • Remove from oven; clear a little room on the sheet pan. Unwrap garlic cloves and place them in the cleared spot, along with vinegar and 1 tablespoon olive oil. Use a fork to mash the garlic with the vinegar and oil, then toss with chicken mixture. Add spinach; toss gently, returning to the oven briefly if needed to wilt.

TIP

To spread out ingredients for even roasting, you'll need a half-sheet pan (18×13-inch). If you don't have one, divide the mixture between two 15×10-inch pans.

Nutrition Facts

481 calories; fat 17g; cholesterol 80mg; saturated fat 3g; carbohydrates 57g; mono fat 11g; poly fat 2g; insoluble fiber 3g; sugars 8g; protein 25g; vitamin a 1757.7IU; vitamin c 9.5mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 5.4mg; vitamin b6 0.5mg; folate 64.5mcg; vitamin b12 0.4mcg; sodium 717mg; potassium 455mg; calcium 51mg; iron 2.6mg.
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