Keep it simple. Roast your entire dinner in one pan, then clear a little space in the corner of the pan to mix up a simple dressing. Bonus--one less dish to wash!

Source: Midwest Living

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Credit: Brie Passano

Recipe Summary

hands-on:
15 mins
total:
40 mins
Servings:
4
Yield:
5 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. In a large bowl, combine gnocchi, chicken, asparagus, mushrooms, onion, 3 tablespoons olive oil, the Italian seasoning, salt, and pepper. Toss to coat, then spread in an even layer on a large rimmed baking sheet; set aside.

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  • Place garlic cloves on a small piece of foil; drizzle with a little olive oil. Wrap to enclose. Bake garlic packet 5 minutes, then add the baking sheet to the oven with the garlic. Bake until chicken is cooked through, about 20 minutes, stirring after 10 minutes.

  • Remove from oven; clear a little room on the sheet pan. Unwrap garlic cloves and place them in the cleared spot, along with vinegar and 1 tablespoon olive oil. Use a fork to mash the garlic with the vinegar and oil, then toss with chicken mixture. Add spinach; toss gently, returning to the oven briefly if needed to wilt.

  • Bake garlic in foil packet 5 minutes.

  • Add baking pan to oven with the garlic and bake 20 minutes or until chicken is cooked through, stirring after 10 minutes. Remove garlic pack from oven and transfer to a large bowl. Mash garlic with the vinegar and remaining 1 tablespoon oil. Transfer all the chicken mixture from the sheet pan to the same bowl. Add spinach and toss gently to combine until spinach is slightly wilted.

TIP

To spread out ingredients for even roasting, you'll need a half-sheet pan (18×13-inch). If you don't have one, divide the mixture between two 15×10-inch pans.

Nutrition Facts

481 calories; fat 17g; cholesterol 80mg; saturated fat 3g; carbohydrates 57g; mono fat 11g; poly fat 2g; insoluble fiber 3g; sugars 8g; protein 25g; vitamin a 1757.7IU; vitamin c 9.5mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 5.4mg; vitamin b6 0.5mg; folate 64.5mcg; vitamin b12 0.4mcg; sodium 717mg; potassium 455mg; calcium 51mg; iron 2.6mg.
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