Roasted Acorn Squash with Apple-y Sausage
Cheddar, sausage and apple make a sweet-and-savory filling for acorn squash in this satisfying main dish. (Bonus: It’s pretty enough to serve guests for a cozy Sunday supper.)
Source: Midwest Living
545 calories; fat 35g; cholesterol 128mg; saturated fat 12g; carbohydrates 44g; mono fat 15g; poly fat 4g; insoluble fiber 6g; sugars 6g; protein 20g; vitamin a 1749.2IU; vitamin c 43.7mg; thiamin 0.7mg; riboflavin 0.3mg; niacin equivalents 6.5mg; vitamin b6 0.9mg; folate 80.6mcg; vitamin b12 0.9mcg; sodium 793mg; potassium 1554mg; calcium 222.1mg; iron 3.8mg.