Roast Pork with Apple-Walnut Salsa

Preheat oven to 300°. Trim fat from meat. Sprinkle meat generously with salt and pepper (don't be shy, as this is the meat's only seasoning). In a very large cast-iron skillet, brown roast about 5 minutes on each side in hot oil over medium-high heat. Drain.

Transfer roast to a rack in a roasting pan. Roast for 4 to 5 hours or until meat is very tender (195°). Remove from oven and let stand 20 to 30 minutes before slicing.

While meat roasts, prepare the salsa: In a medium bowl, combine the apples, walnuts, cilantro, red onion, lemon juice, jalapeño, honey, sunflower oil and garlic. Chill, covered, until serving time. Serve with roasted, sliced pork.