Ripe Olive Cheese Ball
Make these cheese balls up to three months ahead of time then freeze. Thaw frozen cheese balls overnight in fridge before serving.
Source: Midwest Living
Recipe Summary test
55 calories; fat 6g; cholesterol 14mg; saturated fat 3g; carbohydrates 1g; protein 1g; vitamin a 194.4IU; sodium 69mg; calcium 20.2mg; iron 0.2mg.