Ricotta Hotcake with Lemon Cream, Blueberry Syrup and Hazelnuts
In Australia, gorgeously topped fluffy pancakes are a bonafide Instagram phenomenon. Down Under, they're served individually at cafes; our version is scaled up to be cut into wedges for a crowd.
Source: Midwest Living
Credit: Cameron Sadeghpour
502 calories; fat 31g; cholesterol 138mg; saturated fat 15g; carbohydrates 46g; mono fat 6g; poly fat 1g; insoluble fiber 2g; sugars 24g; protein 12g; vitamin a 897.8IU; vitamin c 6.3mg; thiamin 0.2mg; riboflavin 0.5mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 64mcg; vitamin b12 0.4mcg; sodium 380mg; potassium 244mg; calcium 243mg; iron 1.8mg.