Ricotta and Parmesan Spread
Fresh herbs season this ridiculously simple spread from BelGioioso Cheese in Wisconsin. It keeps well in the fridge and is delicious with cherry tomatoes or other vegetable dippers, as well as crackers or baguette slices.
Source: Midwest Living
Recipe Summary test
120 calories; fat 5g; cholesterol 17mg; saturated fat 3g; carbohydrates 12g; mono fat 1g; insoluble fiber 1g; sugars 1g; protein 7g; vitamin a 140.6RE; vitamin a 1113.6IU; vitamin c 8.2mg; riboflavin 0.1mg; niacin equivalents 0.3mg; folate 11.2mcg; vitamin b12 0.2mcg; sodium 348mg; potassium 85.9mg; calcium 130.5mg; iron 0.8mg.