Ricotta and Parmesan Spread
Fresh herbs season this ridiculously simple spread from BelGioioso Cheese in Wisconsin. It keeps well in the fridge and is delicious with cherry tomatoes or other vegetable dippers, as well as crackers or baguette slices.
Source: Midwest Living
Ingredients
Directions
Nutrition Facts
Per Serving:
120 calories; 5 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 17 mg cholesterol; 348 mg sodium. 86 mg potassium; 12 g carbohydrates; 1 g fiber; 1 g sugar; 7 g protein; 0 g trans fatty acid; 141 RE vitamin a; 1114 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 11 mcg folate; 0 mcg vitamin b12; 130 mg calcium; 1 mg iron;