Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 4 star values: 1
  • 5 star values: 0
  • 1 Rating
Source: Midwest Living

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Recipe Summary

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart Dutch oven, cook and stir celery, onion, and wine over medium heat for 5 minutes. Add mushrooms; cook and stir 5 minutes more.

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  • Add vegetable broth and bring to boiling. Add wild rice. Reduce heat. Simmer, covered, for 30 minutes. Add quick-cooking rice. Simmer, covered, 10 minutes more or until rice is tender and broth is absorbed. Transfer rice mixture to a large serving bowl. Season with salt and pepper to taste. Gently stir in mandarin oranges and walnuts. Makes 8 to 10 servings.

Nutrition Facts

195 calories; fat 5g; saturated fat 1g; carbohydrates 31g; insoluble fiber 2g; protein 6g; vitamin a 388.7IU; vitamin c 15.4mg; sodium 344mg; calcium 30.3mg; iron 1.6mg.
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