Lemon-Nut Rice Stuffing
Pine nuts add crunchy flavor to this lemony stuffing recipe that also serves as a healthy side dish.
Source: Midwest Living
To serve right away. Stuffing may be baked without the chilling step. Bake, covered, about 45 minutes.
251 calories; fat 9g; cholesterol 8mg; saturated fat 2g; carbohydrates 34g; mono fat 3g; poly fat 3g; insoluble fiber 2g; sugars 2g; protein 6g; vitamin a 2235.2IU; vitamin c 6.5mg; thiamin 0.3mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 100.8mcg; vitamin b12 0.1mcg; sodium 600mg; potassium 197mg; calcium 30.3mg; iron 2.3mg.