Source: Midwest Living

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Recipe Summary test

prep:
5 mins
bake:
30 mins
total:
35 mins
Servings:
4
Yield:
about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan combine chicken broth, butter, and five-spice powder. Bring to boiling. Pour into a 1-1/2-quart casserole. Stir in rice. Bake, covered, in a 350 degree F oven about 30 minutes or until rice is tender and liquid is absorbed.

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  • Fluff rice with a fork; stir in parsley. Makes 4 side-dish servings (about 3 cups).

Nutrition Facts

167 calories; fat 4g; cholesterol 8mg; saturated fat 2g; carbohydrates 28g; insoluble fiber 1g; protein 3g; vitamin a 194.4IU; vitamin c 2.4mg; sodium 447mg; calcium 10.1mg; iron 1.6mg.
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