Gallery

Recipe Summary

prep:
15 mins
bake:
40 mins
total:
55 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, cook the mushrooms, onion, celery, green pepper, and garlic in margarine or butter until vegetables are tender.

    Advertisement
  • In a 2-quart casserole combine the cooked wild rice, vegetable mixture, almonds, cheddar cheese, and pepper.

  • Cover and bake in a 325 degree F oven for 40 to 45 minutes or until casserole is heated through. Makes 8 servings.

Nutrition Facts

213 calories; fat 13g; cholesterol 7mg; saturated fat 3g; carbohydrates 18g; insoluble fiber 3g; protein 8g; vitamin a 340.1IU; vitamin c 4.7mg; sodium 444mg; calcium 80.8mg; iron 1.1mg.
Advertisement

Reviews

Advertisement