Source: Midwest Living

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Recipe Summary test

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, melt butter. Add water and bouillon granules; cook and stir until the water boils and bouillon dissolves. Stir in the rice. Return mixture to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until rice is tender and liquid is absorbed.

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  • Remove skillet from heat. Stir in almonds, onions, and soy sauce. Makes 6 to 8 side-dish servings.

Tips

Prepare as above, then if you like, cover the skillet tightly and let the rice mixture stand for up to 30 minutes.

Nutrition Facts

146 calories; fat 11g; cholesterol 22mg; saturated fat 5g; carbohydrates 10g; insoluble fiber 1g; protein 3g; vitamin a 72.1RE; vitamin c 1.2mg; sodium 686mg; calcium 30.3mg; iron 0.7mg.
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