Source: Midwest Living

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Recipe Summary

prep:
25 mins
cook:
40 mins
total:
1 hr 5 mins
Yield:
2-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine all ingredients except rhubarb. Bring to boiling; reduce heat. Cover and simmer for 25 minutes, stirring occasionally. Add rhubarb; cover and simmer for 10 minutes. Uncover and simmer until thickened, about 5 minutes more if using fresh rhubarb or 5 to 10 minutes more if using frozen rhubarb. Let cool. To store, cover and chill in the refrigerator up to 1 week. Makes about 2-1/2 cups.

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Nutrition Facts

74 calories; carbohydrates 18g; insoluble fiber 1g; sugars 14g; protein 1g; vitamin a 145.8IU; vitamin c 4.7mg; niacin equivalents 0.2mg; folate 8.1mcg; sodium 64mg; potassium 189mg; calcium 40.4mg; iron 0.4mg.
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