Rhubarb Baked Beans
No one at the barbecue or potluck will believe it when you confess the secret ingredient in these sweet-and-savory baked beans. In addition to rhubarb, powdered ginger and bacon add big-time flavor.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
212 calories; fat 8g; cholesterol 13mg; saturated fat 3g; carbohydrates 31g; mono fat 3g; poly fat 1g; insoluble fiber 6g; sugars 16g; protein 8g; vitamin a 155.3IU; vitamin c 5.3mg; thiamin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 8.2mcg; vitamin b12 0.1mcg; sodium 777mg; potassium 238mg; calcium 42mg; iron 1.9mg.