No one at the barbecue or potluck will believe it when you confess the secret ingredient in these sweet-and-savory baked beans. In addition to rhubarb, powdered ginger and bacon add big-time flavor.

Source: Midwest Living

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Recipe Summary

hands-on:
30 mins
total:
1 hr 15 mins
Servings:
8
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. In a large skillet, cook bacon until crisp; remove with slotted spoon. In reserved drippings, cook rhubarb and onion about 2 minutes or until tender. Stir in salt and ginger; cook 1 minute more.

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  • Stir in beans, tomato sauce, brown sugar, mustard and cooked bacon. Transfer to a 1 1/2-quart baking dish. Cover and bake for 25 minutes. Uncover; bake 20 minutes more or until surface loses wet appearance.

Nutrition Facts

212 calories; fat 8g; cholesterol 13mg; saturated fat 3g; carbohydrates 31g; mono fat 3g; poly fat 1g; trans fatty acid 0g; insoluble fiber 6g; sugars 16g; protein 8g; vitamin a 155.3IU; vitamin c 5.3mg; thiamin 0.1mg; riboflavin 0mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 8.2mcg; vitamin b12 0.1mcg; sodium 777mg; potassium 238mg; calcium 42mg; iron 1.9mg.
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Reviews

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