Food Salads and Sides Beans, Rice and Grains Rhubarb Baked Beans 4.0 (2) 1 Review No one at the barbecue or potluck will believe it when you confess the secret ingredient in these sweet-and-savory baked beans. In addition to rhubarb, powdered ginger and bacon add big-time flavor. By Midwest Living editors Midwest Living editors Midwest Living's experienced editors create best-in-class travel, lifestyle, food, home and garden content you won't find anywhere else. We're loudly, proudly Midwestern, and we're passionate about helping our audience explore and create through award-winning storytelling. Midwest Living's Editorial Guidelines Published on April 12, 2016 Rate PRINT Share Hands On Time: 30 mins Total Time: 1 hr 15 mins Servings: 8 Yield: 5 cups Jump to Nutrition Facts Ingredients 4 slices thick-sliced bacon, chopped 1 ½ cups chopped rhubarb 1 cup chopped sweet onion 1 teaspoon grated fresh ginger ½ teaspoon salt 2 15 ounce cans navy beans, rinsed and drained 1 8 ounce can tomato sauce ½ cup packed brown sugar 2 teaspoons yellow mustard Directions Preheat oven to 350°. In a large skillet, cook bacon until crisp; remove with slotted spoon. In reserved drippings, cook rhubarb and onion about 2 minutes or until tender. Stir in salt and ginger; cook 1 minute more. Stir in beans, tomato sauce, brown sugar, mustard and cooked bacon. Transfer to a 1 1/2-quart baking dish. Cover and bake for 25 minutes. Uncover; bake 20 minutes more or until surface loses wet appearance. Rate It PRINT Nutrition Facts (per serving) 212 Calories 8g Fat 31g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 212 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 15% Cholesterol 13mg 4% Sodium 777mg 34% Total Carbohydrate 31g 11% Total Sugars 16g Protein 8g 16% Vitamin C 5mg 6% Calcium 42mg 3% Iron 2mg 11% Potassium 238mg 5%