No one at the barbecue or potluck will believe it when you confess the secret ingredient in these sweet-and-savory baked beans. In addition to rhubarb, powdered ginger and bacon add big-time flavor.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°. In a large skillet, cook bacon until crisp; remove with slotted spoon. In reserved drippings, cook rhubarb and onion about 2 minutes or until tender. Stir in salt and ginger; cook 1 minute more.

  • Stir in beans, tomato sauce, brown sugar, mustard and cooked bacon. Transfer to a 1 1/2-quart baking dish. Cover and bake for 25 minutes. Uncover; bake 20 minutes more or until surface loses wet appearance.

Nutrition Facts

212 calories; 8 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 13 mg cholesterol; 777 mg sodium. 238 mg potassium; 31 g carbohydrates; 6 g fiber; 16 g sugar; 8 g protein; 0 g trans fatty acid; 155 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 42 mg calcium; 2 mg iron;