Gin can be dry, piney, aromatic or any other style a distiller chooses. Go for a floral-tasting gin for this fruity slushie.

Source: Midwest Living

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Brie Passano

Recipe Summary

hands-on:
15 mins
total:
1 day
Servings:
1
Yield:
1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, cook strawberries, rhubarb, 1/4 cup water, and sugar over medium-high heat until fruit has softened, about 5 minutes, smashing fruit with a potato masher. Strain through a fine-mesh sieve, pressing as much liquid out as possible. Discard seeds. Cool liquid.

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  • Combine juice, gin, 3 tablespoons water, and lemon juice in a quart-size zip-top bag. Seal bag and freeze overnight. To serve, massage the bag to break up mixture. Tip slushie into a glass. Add garnish and serve immediately.

Batch Up

Make a bigger batch in a gallon-size zip-top bag for serving at a party.

Nutrition Facts

245 calories; fat 0g; cholesterol 0mg; saturated fat 0g; carbohydrates 38g; mono fat 0g; poly fat 0g; trans fatty acid 0g; insoluble fiber 3g; sugars 31g; protein 1g; vitamin a 90IU; vitamin c 70.8mg; thiamin 0mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 33mcg; vitamin b12 0mcg; sodium 8mg; potassium 390mg; calcium 85mg; iron 0.6mg.
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Reviews

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