Gin can be dry, piney, aromatic or any other style a distiller chooses. Go for a floral-tasting gin for this fruity slushie.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a saucepan, cook strawberries, rhubarb, 1/4 cup water, and sugar over medium-high heat until fruit has softened, about 5 minutes, smashing fruit with a potato masher. Strain through a fine-mesh sieve, pressing as much liquid out as possible. Discard seeds. Cool liquid.

  • Combine juice, gin, 3 tablespoons water, and lemon juice in a quart-size zip-top bag. Seal bag and freeze overnight. To serve, massage the bag to break up mixture. Tip slushie into a glass. Add garnish and serve immediately.

Batch Up

Make a bigger batch in a gallon-size zip-top bag for serving at a party.

Nutrition Facts

245 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 8mg; potassium 390mg; carbohydrates 38g; fiber 3g; sugar 31g; protein 1g; trans fatty acidg; vitamin a 90IU; vitamin c 71mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 33mcg; vitamin b12mcg; calcium 85mg; iron 1mg.