Gin can be dry, piney, aromatic or any other style a distiller chooses. Go for a floral-tasting gin for this fruity slushie.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a saucepan, cook strawberries, rhubarb, 1/4 cup water, and sugar over medium-high heat until fruit has softened, about 5 minutes, smashing fruit with a potato masher. Strain through a fine-mesh sieve, pressing as much liquid out as possible. Discard seeds. Cool liquid.

  • Combine juice, gin, 3 tablespoons water, and lemon juice in a quart-size zip-top bag. Seal bag and freeze overnight. To serve, massage the bag to break up mixture. Tip slushie into a glass. Add garnish and serve immediately.

Batch Up

Make a bigger batch in a gallon-size zip-top bag for serving at a party.

Nutrition Facts

245 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 8 mg sodium. 390 mg potassium; 38 g carbohydrates; 3 g fiber; 31 g sugar; 1 g protein; 0 g trans fatty acid; 90 IU vitamin a; 71 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 33 mcg folate; 0 mcg vitamin b12; 85 mg calcium; 1 mg iron;