• In a large saucepan, combine the mangoes, pear, leek, honey, vinegar, orange juice, garlic, salt, crushed red pepper and ginger. Bring to a boiling; reduce heat. Simmer, uncovered, for 20 to 25 minutes or until desired consistency, stirring occasionally. Remove from heat; cool.

  • Transfer the chutney to a tightly covered container and refrigerate for at least 8 hours before serving. Store any remaining chutney in the refrigerator for up to 1 week. Serve chutney at room temperature with Curried Chicken Strips or grilled pork chops. Makes about 2 cups.

Nutrition Facts

113 calories; 0 g total fat; 0 mg cholesterol; 76 mg sodium. 29 g carbohydrates; 2 g fiber; 0 g protein;