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Recipe Summary

total:
25 mins
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw corn, if frozen. In a small bowl, combine corn, red and green sweet pepper, red onion, cilantro, lime juice, salt and black pepper. Serve at room temperature. (To store, transfer to a storage container. Cover and chill up 24 hours. Let stand at room temperature for 1 hour before serving.) Makes 1-1/2 cups.

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Nutrition Facts

30 calories; fat 0g; cholesterol 0mg; saturated fat 0g; carbohydrates 7g; mono fat 0g; poly fat 0g; insoluble fiber 1g; sugars 2g; protein 1g; vitamin a 340.1IU; vitamin c 19.5mg; thiamin 0.1mg; riboflavin 0mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 16.1mcg; vitamin b12 0mcg; sodium 102mg; potassium 115mg; calcium 0mg; iron 0.2mg.
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