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Recipe Summary

prep:
35 mins
chill:
2 hrs
total:
2 hrs 35 mins
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine olives, pepperoncini peppers, carrot, capers, roasted peppers, oil, parsley, vinegar, onion and garlic; mix lightly. Cover and chill for 2 to 24 hours. Makes about 2 cups.

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Nutrition Facts

87 calories; fat 9g; cholesterol 0mg; carbohydrates 2g; insoluble fiber 0g; protein 0g; sodium 667mg.
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Reviews

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