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Recipe Summary

prep:
20 mins
chill:
2 hrs
stand:
30 mins
total:
2 hrs 50 mins
Servings:
10
Yield:
2-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine mango, sweet pepper, jalapeño, basil, lime juice, vinegar and sugar. Cover and chill for at least 2 hours and no longer than 24 hours. Let stand at room temperature for 30 minutes before serving. Makes 2-1/2 cups (10 to 12 servings).

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Tips

When handling hot chile peppers, wear plastic gloves. If bare hands touch the peppers, wash your hands well with soap and water.

Nutrition Facts

25 calories; carbohydrates 6g; insoluble fiber 1g; sodium 1mg.
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