Fresh Corn, Tomato and Chipotle Chile Salsa
Serve this fresh homemade salsa with corn chips or grilled meat. The chile peppers give it a slightly smoky flavor that goes well with the fresh vegetables.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*Test Kitchen Tip:
Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Nutrition Facts
Per Serving:
112 calories; fat 5g; saturated fat 1g; carbohydrates 17g; insoluble fiber 2g; protein 3g; sodium 217mg.