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This pretty gift-in-a-jar will be a welcome accompaniment to holiday meats.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
cool:
30 mins
cook:
12 mins
stand:
30 mins
total:
1 hr 22 mins
Servings:
28
Yield:
3-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-quart saucepan, combine granulated sugar and orange juice. Cook and stir over medium-high heat until sugar is dissolved. Bring to boiling without stirring.

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  • Stir in cranberries, apples, raisins, brown sugar, and fresh ginger. Return to boiling. Reduce heat to medium and simmer, uncovered, for 5 minutes or until berries have popped and mixture starts to thicken, stirring occasionally. Remove from heat and let stand until cool, about 30 minutes. Cover and refrigerate for up to 3 days.

  • Before serving, let stand at room temperature for 30 minutes.

Nutrition Facts

68 calories; carbohydrates 18g; insoluble fiber 1g; vitamin c 4.1mg; sodium 2mg; calcium 10.1mg; iron 0.2mg.
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