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Ingredients

Directions

  • Place the cloves, allspice, and cinnamon on a 6-inch square piece double thickness 100 percent cotton cheesecloth. Bring up corners and tie with clean kitchen string.

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  • Combine the remaining ingredients in a large saucepan; add the spice bag. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes or until slightly thickened. Remove and discard spice bag before serving. Serve warm or cover and chill up to 1 week. Makes about 4 cups.

Nutrition Facts

54 calories; 0 g total fat; 0 mg cholesterol; 147 mg sodium. 14 g carbohydrates; 0 g protein;

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