Source: Midwest Living

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Recipe Summary test

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
16
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the cloves, allspice, and cinnamon on a 6-inch square piece double thickness 100 percent cotton cheesecloth. Bring up corners and tie with clean kitchen string.

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  • Combine the remaining ingredients in a large saucepan; add the spice bag. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes or until slightly thickened. Remove and discard spice bag before serving. Serve warm or cover and chill up to 1 week. Makes about 4 cups.

Nutrition Facts

54 calories; carbohydrates 14g; insoluble fiber 2g; sugars 10g; vitamin a 48.6IU; vitamin c 21.3mg; niacin equivalents 0.2mg; folate 8.1mcg; sodium 147mg; potassium 108mg; calcium 20.2mg; iron 0.2mg.
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