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Recipe Summary

prep:
25 mins
cook:
15 mins
Servings:
16
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

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  • Place the cloves, allspice, and cinnamon on a 6-inch square piece double thickness 100 percent cotton cheesecloth. Bring up corners and tie with clean kitchen string.

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Instructions Checklist
  • Combine the remaining ingredients in a large saucepan; add the spice bag. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes or until slightly thickened. Remove and discard spice bag before serving. Serve warm or cover and chill up to 1 week. Makes about 4 cups.

Nutrition Facts

54 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 147mg; potassium 108mg; carbohydrates 14g; fiber 2g; sugar 10g; proteing; vitamin a 49IU; vitamin c 21mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 20mg; ironmg.

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