Sweet peppers, fresh tomatoes, and jalapeno peppers add flavor and color to this chilled side dish. Serve with pork, beef or poultry. It also works as an appetizer served with tortilla chips.
In a large skillet, heat oil over medium heat. Add corn, onion, sweet pepper and jalapeño pepper. Cook and stir until vegetables are tender but not brown, about 5 minutes.
Stir in tomato, lime juice, salt, cumin and black pepper. Cook and stir over medium heat until heated through. Let cool; chill, covered, up to 1 week.