Corn Salsa
Sweet peppers, fresh tomatoes, and jalapeno peppers add flavor and color to this chilled side dish. Serve with pork, beef or poultry. It also works as an appetizer served with tortilla chips.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
34 calories; fat 1g; carbohydrates 6g; insoluble fiber 1g; sugars 2g; protein 1g; vitamin a 17.4RE; vitamin a 176.9IU; vitamin c 13.3mg; niacin equivalents 0.5mg; vitamin b6 0.1mg; folate 13.2mcg; sodium 77mg; potassium 118.3mg; calcium 6.3mg; iron 0.2mg.