Sweet peppers, fresh tomatoes, and jalapeno peppers add flavor and color to this chilled side dish. Serve with pork, beef or poultry. It also works as an appetizer served with tortilla chips.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat oil over medium heat. Add corn, onion, sweet pepper and jalapeño pepper. Cook and stir until vegetables are tender but not brown, about 5 minutes.

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  • Stir in tomato, lime juice, salt, cumin and black pepper. Cook and stir over medium heat until heated through. Let cool; chill, covered, up to 1 week.

Nutrition Facts

34 calories; total fat 1g; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 77mg; potassium 118mg; carbohydrates 6g; fiber 1g; sugar 2g; protein 1g; trans fatty acidg; vitamin a 17RE; vitamin a 177IU; vitamin c 13mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 13mcg; vitamin b12mcg; calcium 6mg; ironmg.

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