Sweet peppers, fresh tomatoes, and jalapeno peppers add flavor and color to this chilled side dish. Serve with pork, beef or poultry. It also works as an appetizer served with tortilla chips.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a large skillet, heat oil over medium heat. Add corn, onion, sweet pepper and jalapeño pepper. Cook and stir until vegetables are tender but not brown, about 5 minutes.

  • Stir in tomato, lime juice, salt, cumin and black pepper. Cook and stir over medium heat until heated through. Let cool; chill, covered, up to 1 week.

Nutrition Facts

34 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 77 mg sodium. 118 mg potassium; 6 g carbohydrates; 1 g fiber; 2 g sugar; 1 g protein; 0 g trans fatty acid; 17 RE vitamin a; 177 IU vitamin a; 13 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 13 mcg folate; 0 mcg vitamin b12; 6 mg calcium; 0 mg iron;