Fresh cilantro, garlic, and chile peppers give this salsa its great flavor. Serve it as an appetizer with tortilla chips or use to top tacos or burritos.

Source: Midwest Living

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Recipe Summary test

total:
30 mins
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine chile pieces and garlic. Cover; process with on/off turns until finely chopped, stopping and scraping down sides as needed. Cut 1 of the tomatoes into quarters. Add tomato quarters and cilantro to food processor. Pulse 4 to 6 times or until you have a coarse puree. Transfer tomato mixture to a medium bowl.

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  • Cut remaining tomato into 1/4-inch pieces. Add tomato, green onion and lime juice to the bowl. Season to taste with salt, usually 1/4 to 1/2 teaspoon. (Note: This salsa is best if eaten within an hour or two, but it will keep for a number of hours in the refrigerator.) Makes about 2 cups.

Nutrition Facts

13 calories; carbohydrates 3g; insoluble fiber 1g; sugars 2g; protein 2g; vitamin a 680.3IU; vitamin c 11.8mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 16.1mcg; sodium 77mg; potassium 162mg; calcium 10.1mg; iron 0.4mg.
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