Black Bean Salsa

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Black Bean Salsa
Serve with a slotted spoon over grilled pork, smoked bratwursts or sausages, grilled chicken or salmon.
prep:
25 mins
chill:
4 hrs
total:
4 hrs 25 mins
Yield:
about 3-1/2 cups salsa
Black Bean Salsa

Ingredients

Directions

  • In a medium bowl, combine black beans, cucumber, tomato, green onions, lime juice, cilantro, oil, cumin, salt, and cayenne pepper. Cover; chill in the refrigerator for 4 to 24 hours.

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Nutrition Facts

Per Serving:
35 calories; fat 1g; carbohydrates 6g; insoluble fiber 2g; protein 2g; vitamin a 145.8IU; vitamin c 4.7mg; sodium 98mg; calcium 20.2mg; iron 0.5mg.
© Copyright 2023 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 02/03/2023
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