Black Bean Salsa

Directions

Instructions Checklist

• Step 1

  In a medium bowl, combine black beans, cucumber, tomato, green onions, lime juice, cilantro, oil, cumin, salt, and cayenne pepper. Cover; chill in the refrigerator for 4 to 24 hours.

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Nutrition Facts

Per Serving:

35 calories; total fat 1g; saturated fatg; cholesterolmg; sodium 98mg; carbohydrates 6g; fiber 2g; protein 2g; vitamin a 146IU; vitamin c 5mg; calcium 20mg; iron 1mg.