Black Bean Salsa
Serve with a slotted spoon over grilled pork, smoked bratwursts or sausages, grilled chicken or salmon.
Ingredients
Directions
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In a medium bowl, combine black beans, cucumber, tomato, green onions, lime juice, cilantro, oil, cumin, salt, and cayenne pepper. Cover; chill in the refrigerator for 4 to 24 hours.
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Nutrition Facts
Per Serving:
35 calories; 1 g total fat; 0 mg cholesterol; 98 mg sodium. 6 g carbohydrates; 2 g protein;