Black Bean Salsa

Directions

Instructions Checklist

• Step 1

  In a medium bowl, combine black beans, cucumber, tomato, green onions, lime juice, cilantro, oil, cumin, salt, and cayenne pepper. Cover; chill in the refrigerator for 4 to 24 hours.

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Nutrition Facts

Per Serving:

35 calories; 1 g total fat; 0 g saturated fat; 0 mg cholesterol; 98 mg sodium. 6 g carbohydrates; 2 g fiber; 2 g protein; 146 IU vitamin a; 5 mg vitamin c; 20 mg calcium; 1 mg iron;